Milk Fish with Salted Black Bean Compare this Product

*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING

Cooking Method I (Cold Dish)
Defrost in the chiller overnight or under running water. Once completely thawed, can be consumed cold.

Cooking Method II (Boil)
Boil water in a pot. Put the frozen bag of product in the boiling water, cook for 10-15 minutes.
Remove products from bag and serve hot.

*Always make sure that the food is piping hot before serving.

Keep frozen at or below -18°C. Once defrost, do not refreeze.

Milkfish, Black Bean, Corn Oil, Light Soy Sauce [Soya Bean, Wheat, Salt, Sugar, Flavour Enhancer (E621), Preservatives (E211)], Ginger.

Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.