Deep-fried Prawn Dumpling (24 pcs) Compare this Product

*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING

Cooking Method (Deep Fry)
1. Defrost completely (in the original packaging) in the chiller.
2. Heat oil to about 170°C-180°C.
3. Deep fry until golden brown. Serve hot.

*Always make sure that the food is piping hot before serving.

Keep frozen at or below -18°C. Once defrost, do not refreeze.

Prawn, Pork, Sugar, Sesame Oil, Shallot Oil, Potato Flour, Flavour Enhancer (E621), Chicken Powder, Salt, White Pepper Powder, Dumpling Skin.

Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.