Olive Vegetable Dumpling (24 Pcs)
Good for 8 persons.
Net Weight: 600g (24 pcs)
Food pictures are for illustration purposes only.
Turnip, Dried Flower Mushroom, Corn, Preserved Olive Vegetable, Sesame, Salt, Starch, Ginger Oil, Carrot, Pea, Sugar
<p>Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.<br></p>
*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING.
Cooking Method (Steam)
1. Prepare boiling water.
2. Open foil packaging and take out the clear bag of frozen product.
3. Place frozen Olive Vegetable Dumpling onto steaming tray.
4. Steam for 7-8 minutes on medium heat and serve.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18°C. Once defrosted, do not refreeze.
Good for 8 persons.
Net Weight: 600g (24 pcs)
Food pictures are for illustration purposes only.
