Braised Pork Cartilage Noodle With Chicken Broth Compare this Product

*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING

Cooking Method (Boil)
1. Place bag of frozen Braised Pork Cartilage in boiling water and boil for 20 minutes.
2. Cook noodles in boiling water for 40 seconds until al dente.
3. Combine the noodles and Braised Pork Cartilage and top with preferred garnish. Serve hot.

*Always make sure that the food is piping hot before serving.

Keep frozen at or below -18°C. Once defrosted, do not refreeze.

(Pork Cartilage) Pork Spare Rib with Soft Bone, Garlic, Onion, Potato Starch, Sugar, Light Soy Sauce, Dark Soy Sauce, Preserved Bean Curd, Yellow Bean Paste, Ginger, Cooking Oil, Salt, Flavour Enhancer (E621).

(Chicken Soup) Chicken, Salt, Chicken Seasoning Powder [Salt, Maltodextrin, Flavour Enhancer (E621, E635)], Cornstarch, Sugar, Permitted Flavouring (contains Egg, Soy), Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch (E1442), E621 (E917), Spice)].

(Noodle) Wheat flour, Water, Salt.

Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.