*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method 1
1. Boil water in pot.
2. Open foil packaging and remove frozen bag of product.
3. Place entire frozen bag of product in the boiling water and boil for 20 minutes.
4. Shake the bag to mix products properly, before pouring out contents OR.
5. Pour the contents in bowl and mix thoroughly before consuming.
6. Garnish as desired.
Cooking Method 2
1. Thaw thoroughly in chiller.
2. Pour contents into a pot and reheat with low/medium heat until hot.
3. Stir, mix and serve hot.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18°C. Once defrosted, do not refreeze.
Water, Chicken, Carrots, Leek, Onion, Celery, White Sauce Powder (Creamer [Whey Protein, Maltodextrin, Lactose, Wheat, Palm Fat, Palm Oil, E332(ii), E270, E471], Roux, Buttermilk, Wheat Flour, Maltodextrin, Iodised Salt, Palm Fat, Flavour Enhancer (E621), Onion, Spices and Caramel), Cream (Cow’s Milk Cream, Milk Proteins, Thickener: E407).
Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.
Net weight: 500g
Food pictures are for illustration purposes only.
-600x600.jpg "Irish Duck Confit (2 Pcs)")
