*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method 1
1. Boil water in pot.
2. Open foil packaging and remove frozen bag of product.
3. Place entire frozen bag of product in the boiling water and boil for 20 minutes.
4. Shake the bag to mix products properly, before pouring out contents OR.
5. Pour the contents in bowl and mix thoroughly before consuming.
6. Garnish as desired.
Cooking Method 2
1. Thaw thoroughly in chiller.
2. Pour contents into a pot and reheat with low/medium heat until hot.
3. Stir, mix and serve hot.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18°C. Once defrosted, do not refreeze.
Milk, Cream (Cow’s Milk Cream, Milk Proteins, Thickener: E407), Mashed Potato Powder (Potato, Skimmed Milk Powder, Palm Oil, Salt, Lactose, Emulsifier [E471], Sodium Caseinate, Sodium Phosphate, Sodium Citrate, Flavouring, Citric Acid, Colouring, Sodium Bisulphite), Mushroom, Water, Butter, Truffle Oil (Sunflower Oil, White Truffle Aroma), Salt, Aromat Seasoning Powder (Salt, Permitted Flavour Enhancer [E621, E635], Cornflour, Lactose, Hydrolyzed Vegetable Protein, Onion, Palm Olein, Silicon Dioxide, Spices and Celery), Nutmeg Powder.
Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.
Net weight: 500g
Food pictures are for illustration purposes only.
