*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method (Steam)
1. Defrost completely (in the original packaging) in the chiller or under running water.
2. Remove from packaging and steam for 15-20 minutes.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18°C. Once defrost, do not refreeze.
Pig Trotter, Red Chilli, Yellow Soya Bean Paste [Fermented Soya Bean (Brine, Soya Bean, Wheat), Sugar, Benzoic Acid (E210)], Garlic, Shallot, Pickled Leek, Lime, Assam Paste, Rice Vinegar (Rice, Wine, Sweet Potato), Thai Fish Sauce (Anchovy, Salt, Sugar), Chilli Padi, Ginger, Turmeric, Pineapple, Ginger Flower, Lime Leaf, Curry Leaf, Laksa Leaf, Lemon, Lemongrass, Flavour Enhancer (E621), Chilli Powder, Chilli Oil (Corn Oil, Chilli, Sesame Oil).
Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.
Good for 4 persons.
Net Weight: 450g
Food pictures are for illustration purposes only.
-600x600.jpg "Prawn Paste Chicken Mid Wing")
