Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.
Glutinous Rice, Pork Belly, Water, XO Sauce (Vegetable Oil, Shallot, Chilli, Garlic, Dried Shrimp, Dried Scallop, Dried Shredded Squid, Flavour Enhancer (E621), Sugar, Soya Sauce, Split Mung Bean, Dried Shiitake Mushroom, Dried Scallop, Vegetable Oil, Dried Shrimp, Sugar, Shallot, Old Ginger, Chicken Seasoning Powder, Corn Starch, Chicken Meat and Fat, Palm Fat, Sand Ginger Powder
*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method (Steam)
1. Prepare boiling water.
2. Take out from freezer and remove foil packaging. Do not defrost.
3. Steam for 30-40 minutes and serve.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18°C. Once defrosted, do not refreeze.
Cocktails - Shake well before consumption
Good for 7 persons
6 pcs of TungLok X.O. Dumpling and 3 bottles of Zodiac Cocktails
Cocktail Flavours:
- Rooster
- Dragon
- Tiger
Food pictures are for illustration purposes only.