Mapo Beancurd Sauce Compare this Product

*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING

Cooking Method 1 (Boil)
1. Defrost completely (in the original packaging) in the chiller or under running water.
2. Pour sauce out of packaging into pot.
3. Add 300g silken tofu.
4. Boil over medium heat for 10-15 minutes until hot.

*Always make sure that the food is piping hot before serving.

Keep frozen at or below -18°C. Once defrost, do not refreeze.

Pork, Ginger, Garlic, Chicken Seasoning Powder [Maltodextrin, Flavour Enhancer (E621, E635), Sugar, Chicken Meat and Fat, Soy Sauce (Soy Bean, Wheat, Palm Fat, Spice) ], Star Anise, Oyster Sauce [Oyster Extract (Oyster, Salt), Modified Corn Starch, Wheat Flour, Caramel Color (E150)], Sweet And Sour Hot Bean Paste [Red Chilli, Fermented Soya Bean (Brine, Soya Bean, Wheat), Palm Oil, Garlic, Modified Starch (E1422), Shallot, Acetic Acid (E260), Xanthan Gum (E415)], Stewed Beancurd Seasoning (Vegetable Oil, Broad Bean, Chilli, Ginger, Chinese Prickly Ash, Yeast Extract, Onions, Fermented Soya Bean, Beef, Glucose, Vinegar, White Wine, Spice), Dark Soya Sauce.

 Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.