Zha Jiang Noodles Compare this Product

*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING

Cooking Method (Boil)
1. Place bag of frozen bean paste sauce in boiling water and boil for 8 minutes.
2. Defrost noodles completely and loosen it.
3. Cook noodles in boiling water for 40 secs until al dente.
4. Combine the noodles and bean paste sauce and top with preferred garnish.

*Always make sure that the food is piping hot before serving.

Keep frozen at or below -18°C. Once defrosted, do not refreeze.

(Sauce) Pork, Soy Sauce (Water, Soy Bean, Wheat, Salt, Sugar), Shitake Mushrooms, Shallots, Vegetable Oil [RBO Palm Olein and RBO Canola Oil, Natural Antioxidant (E306), Antifoam (E900)], Dark Soy Sauce [Water, Soya Bean, Wheat, Caramel (E150a), Salt], Flavour Enhancer (E621), Starch, Sugar, Sweet and Sour Hot Bean Paste [Red Chillies, Sugar, Fermented Soya Bean, Palm Oil, Garlic, Modified Starch (E1442), Shallots, Vinegar, Xantham Gum (E415)], Sesame Oil, Modified Starch (E1442), White Pepper Powder.

(Noodles) Wheat flour, Water, Salt.

Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.