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*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING

Cooking Method (Boil)
1. Place bag of frozen bean paste sauce in boiling water and boil for 8 minutes.
2. Cook noodles in boiling water for 40 secs until al dente.
3. Combine the noodles and bean paste sauce and top with preferred garnish.

*Always make sure that the food is piping hot before serving.

Keep frozen at or below -18°C. Once defrosted, do not refreeze.

(Sauce) Pork, Soy Sauce (Water, Soy Bean, Wheat, Salt, Sugar), Shitake Mushrooms, Shallots, Vegetable Oil [RBO Palm Olein and RBO Canola Oil, Natural Antioxidant (E306), Antifoam (E900)], Dark Soy Sauce [Water, Soya Bean, Wheat, Caramel (E150a), Salt], Flavour Enhancer (E621), Starch, Sugar, Sweet and Sour Hot Bean Paste [Red Chillies, Sugar, Fermented Soya Bean, Palm Oil, Garlic, Modified Starch (E1442), Shallots, Vinegar, Xantham Gum (E415)], Sesame Oil, Modified Starch (E1442), White Pepper Powder.

(Noodles) Wheat flour, Water, Salt.

Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.