Fish Maw Soup
*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method (Boil)
1. Boil water in pot.
2. Open foil packaging and take out the clear bag of frozen product.
3. Do not open the clear bag. Place the entire bag of frozen product into the boiling water and boil for 20 minutes.
4. Shake the bag to mix products properly, before pouring out contents OR.
5. Pour the contents in bowl and mix thoroughly before consuming.
6. Garnish as desired.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18°C. Once defrosted, do not refreeze.
Fish Maw, Mushroom, Bamboo Shoots, Salt, White Sugar, Chicken Powder [Salt, Maltodextrin, Flavour Enhancer (E621, E635)], Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavouring (contains Egg, Soy), Soy Sauce [Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch (E1442), E621 (E917), Palm Fat, Spice].
Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.
