Premium broth made with chicken, duck and pork boiled for 6 hours on high heat. The result is a thick soup filled with collagen that boasts flavour and aroma.
Net Weight: 1kg
Food pictures are for illustration purposes only.
Please remove foil packaging before reheating.
Cooking method (Boil)
1.
Fill a pot with water and bring to boil.
2.
Place the unopened bag of frozen product into the
boiling water and boil for 20 minutes.
3.
Make sure the water covers the bag.
4.
Serve hot.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18 ÌŠC. Once defrosted, do not refreeze.
Water, Poultry (Chicken,
Duck), Pork, E621, E1442, Old Ginger, Chicken Seasoning Powder [Salt, Maltodextrin, E621, E635, Cornstarch,
Sugar, Chicken Meat and Fat, Permitted flavouring (contains Egg, Soy), Soy
Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch, E621, E917), Palm
Fat, and Spice], Salt, Sugar
Contains Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean
Shellfish and Soybean.
Premium broth made with chicken, duck and pork boiled for 6 hours on high heat. The result is a thick soup filled with collagen that boasts flavour and aroma.
Net Weight: 1kg
Food pictures are for illustration purposes only.