Ginseng Spring Chicken Compare this Product

*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING

Cooking Method (Steam)
1. Defrost completely (in the original packaging) in the chiller or under running water.
2. Remove from packaging and steam for 30-40 minutes.

*Always make sure that the food is piping hot before serving.

Keep frozen at or below -18°C. Once defrost, do not refreeze.

Spring Chicken, Concentrated Chicken Stock [Chicken Flavour Additive, Dark Soya Sauce, Flavour Enhancer (E621)], Glutinous Rice, Red Dates, Dried Ginseng, Korean Red Ginseng, Ginger, Spring Onion.

Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.