Oat Rice Dumpling with Mushrooms (7 pcs) Compare this Product

Water, Glutinous Rice, Shiitake Mushroom, King Oyster Mushroom, Nameko Mushroom, Oat Flakes, Oat Groats, Concentrated Vegetarian Stock, Soya Sauce, Salt, Flavouring, Sugar, Corn Oil, Potato Starch, Flavour Enhancer (E621), Vegetarian Oyster Flavoured Sauce, Mushroom Powder, White Pepper Powder, Black Pepper

Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.

*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING

Cooking Method (Steam)
Place frozen dumplings onto steaming tray and steam over boiling water for 30-45 minutes (for Honey Dates Rice Dumplings, steam for 20-25 minutes).

Best enjoyed warm after resting, or cooled to room temperature.

Keep frozen at or below -18°C. Once defrosted, do not refreeze.