TungLok X.O. Rice Dumpling (7 pcs) Compare this Product

Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.

Glutinous Rice, Pork Belly, Water, XO Sauce (Vegetable Oil, Shallot, Chilli, Garlic, Dried Shrimp, Dried Scallop, Dried Shredded Squid, Flavour Enhancer (E621), Sugar, Soya Sauce, Split Mung Bean, Dried Shiitake Mushroom, Dried Scallop, Vegetable Oil, Dried Shrimp, Sugar, Shallot, Old Ginger, Chicken Seasoning Powder, Corn Starch, Chicken Meat and Fat, Palm Fat, Sand Ginger Powder

*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING

Cooking Method (Steam)
Place frozen dumplings onto steaming tray and steam over boiling water for 30-45 minutes (for Honey Dates Rice Dumplings, steam for 20-25 minutes).

Best enjoyed warm after resting, or cooled to room temperature.

Keep frozen at or below -18°C. Once defrosted, do not refreeze.