CNY - TungLok Pandan Nian Gao
$27.25
Net Weight: 1kg
*Lower in Sugar Nian Gao
Food pictures are for illustration purposes only.
Cooking Method 1 (Pan-fried)
1. Cut the Nian Gao into Slices
2. Pour a little of Vegetable Oil onto a non-stick pan
3. Pan-fry on medium heat for 1-2 minutes on each side
Milk, Peanuts, Tree Nuts, Wheat and Soy Bean
Glutinous Flour, Sugar, Pandan Leaves, Fried Rice Flour, Allulose, Wheat Flour, Polydextrose, Condensed Milk, Sugar Syrup, Soy Bean Oil, Pandan Essence, Colouring
Net Weight: 1kg
*Lower in Sugar Nian Gao
Food pictures are for illustration purposes only.