CNY - TungLok Traditional Nian Gao
$27.25
Net Weight: 1kg
*Lower in Sugar Nian Gao
Food pictures are for illustration purposes only.
Cooking Method 1 (Pan-fried)
1. Cut the Nian Gao into Slices
2. Pour a little of Vegetable Oil onto a non-stick pan
3. Pan-fry on medium heat for 1-2 minutes on each side
Glutinous Flour, Gula Melaka, Fried Rice Flour, Allulose, Polydextrose, Wheat Flour, Soy Bean Oil, Coconut Essence, Colouring.
Milk, Peanuts, Tree Nuts, Wheat and Soy Bean
Net Weight: 1kg
*Lower in Sugar Nian Gao
Food pictures are for illustration purposes only.