*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method (Boil)
1. Boil water in a pot.
2. Boil the frozen prawn dumplings for 8-10 minutes until they float.
3. Remove and serve with chicken soup.
Serve with shredded young ginger and dipping sauce.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18°C. Once defrosted, do not refreeze.
Dumpling Skin, White Prawn, Bamboo Shoots, Pork Fat, Black Fungus, Potato Flour, White Sugar, Chicken Powder [Salt, Maltodextrin, Flavour Enhancer (E621, E635)], Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavouring (contains Egg, Soy), Soy Sauce [Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch (E1442), E621 (E917), Palm Fat, Spice)], Dried Sole Fish Powder, Flavour Enhancer (E621), Fine Salt, White Pepper Powder, Cooking Oil, Spring Onion, Brown Onion, Young Ginger, Shallot.
Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.
Good for 6 persons.
Net Weight: 600g (24 pcs)
Food pictures are for illustration purposes only.
-600x600.jpg "Pork Bun (24 pcs)")
-600x600.jpg "Handmade Pork and Cabbage Dumpling (48 Pcs)")
-600x600.jpg "Deep-fried Prawn Dumpling (24 pcs)")