Shanghai-style Braised Duck (Half Bird) Compare this Product

*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING

Cooking Method 1 (Boil)
1. Boil water in pot.
2. Open foil packaging and take out the clear bag of frozen product.
3. Do not open the clear bag. Place entire bag of frozen product into the boiling water and boil for 20 minutes.
4. Garnish as desired.

*Always make sure that the food is piping hot before serving.

Keep frozen at or below -18°C. Once defrosted, do not refreeze.

Duck, Water, Oyster Sauce [Water, Sugar, Oyster Extract, (Oysters, Water, Salt)], Light Soya Sauce, Thick Soya Sauce, Maltose Syrup, Red Yeast Rice, Pure Sesame Oil, Barbecue Sauce, Shallot, Spring Onion, Garlic, Old Ginger, Cooking Oil, Flavour Enhancer (E621), Chicken Powder [Salt, Maltodextrin, Flavour Enhancer (E621, E635)], Cornstarch, Sugar, Chicken Meat and fat, Permitted Flavouring (contains Egg, Soy), Soy Sauce [(Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch (E1442), E621 (E917), Palm Fat, Spice)], Cinnamon Stick, White Cardamom, Amomum tsao- ko, Dried Chilli, Star Anise, Sliced Licorice, Cloves, Bay Leaves, Rock Sugar, White Sugar, Beer.

Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.