Braised Pork Shank Compare this Product

*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING

Cooking Method (Boil)
1. Boil water in pot.
2. Open foil packaging and take out the clear bag of frozen product.
3. Do not open the clear bag. Place the entire bag of frozen product into the boiling water and boil for 20 minutes.
4. Garnish as desired.

*Always make sure that the food is piping hot before serving.

Keep frozen at or below -18°C. Once defrosted, do not refreeze.

Pork Shank, Water, Light Soya Sauce, Rock Sugar, Oyster Sauce, Flavour Enhancer (E621), Garlic, Shallot, Chicken Powder, Fine Salt, Spring Onion, Old Ginger, Red Dates, White Pepper, White Cardamom, Cinnamon Stick, Star Anise, Dried Chilli, Cloves, Amomum tsao-ko, Sliced Licorice, Bay Leaves, White Sugar, Beer.

Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.