Braised Pork With Preserved Vegetables Compare this Product

*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING

Cooking Method 1 (Boil)
1. Boil water in pot.
2. Open foil packaging and take out the clear bag of frozen product.
3. Do not open the clear bag. Place the entire bag of frozen product into the boiling water and boil for 20 minutes.
4. Garnish as desired.

*Always make sure that the food is piping hot before serving.

Keep frozen at or below -18°C. Once defrosted, do not refreeze.

Pork Belly, Shallot, Garlic, Ginger, Coriander, Zhu Hou Sauce, Soya Sauce, Oyster Sauce, Flavour Enhancer (E621), White Pepper Powder, Sesame Oil, Sugar, Potato Flour, Chinese Wine, Dark Soy Sauce, Cooking Oil, Sweet Preserved Vegetable, Water.

Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.