*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method 1 (Boil)
1. Boil water in pot.
2. Open foil packaging and take out the clear bags of frozen products.
3. Do not open the clear bags. Place both bags of frozen products in boiling water and boil for 10-12 minutes.
4. Combine both beef balls and soup to enjoy.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18°C. Once defrosted, do not refreeze.
(Beef Ball) Minced Beef, Water, Potato Starch Powder, Fried Garlic Oil (Garlic, Vegetable Oil), Sugar, Vegetable Oil, Salt, Flounder Fish Powder (Flounder Fish, Flavour Enhancer (E621), Salt), White Pepper Powder, Sodium Bicarbonate.
(Chicken Soup) Chicken Bones, Chicken, Salt, Chicken Seasoning Powder [Salt, Maltodextrin, Flavour Enhancer (E621)], Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavouring (contains Egg and Soy), Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch (E1442), (E917), Palm Fat, Spice)], Light Soya Sauce (Water, Soy Bean, Wheat, Salt, Sugar), Flavour Enhancer (E621).
Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean
