*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method 1 (Cold Dish)
Defrost in the chiller overnight or under running water. Once completely thawed, can be consumed cold.
Cooking Method 2 (Reheat)
Immerse the frozen duck wing in boiling water for 8 minutes. Remove from the bag and eat hot.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18°C. Once defrosted, do not refreeze.
Duck Wings, Chilli Oil (Canola Oil, Chilli, Garlic, Shallot, Salt, Water), Green Onion, Old Ginger, Light Soy Sauce (Water, Soy Bean, Salt, Sugar), Salt, Chicken Seasoning Powder [Salt, Maltodextrin, Flavour Enhancer (E621)], Corn Starch, Sugar, Chicken Meat and Fat, Permitted Flavouring (contains Egg and Soy), Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch (E1442), (E917), Palm Fat, Spice)], Mapo Sauce (Hot pot seasoning with Beef Oil, Fragrant Spicy Chili Sauce, Soya Bean Fermented Spicy Sauce, Szechuan Pepper Oil), Sugar, Szechuan Pepper Oil (Vegetable Oil, Szechuan Pepper), Flavour Enhancer (E621), Langxangia Tasoko, Bay Leaves, Cinnamon Stick, Star Anise, Liquorice Root, Dried Orange Peel, Red Yeast Rice.
Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.
-600x600.jpg "Prawn Paste Chicken Mid Wing")
