Chicken Claw With Black Bean Sauce Compare this Product

*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING

Cooking Method (Steam)
Defrost completely and steam for 20 minutes until completely reheated.

*Always make sure that the food is piping hot before serving.

Keep frozen at or below -18°C. Once defrosted, do not refreeze.

Chicken Claw, Black Bean, Sesame Oil, Garlic, Cooking Oil, Salt, Sichuan Pepper, Star Anise, Light Soy Sauce, Sesame Paste, Seafood Paste, BBQ Chinese Paste, Chili Paste, Chili Oil, Onion, Five Spice Powder, Licorice Powder, Sand Ginger Powder, Sugar.

Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.