*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method (Boil)
1. Boil water in a pot.
2. Put the frozen bag of minced meat in the boiling water, cook for 15 - 20 minutes.
3. Put the frozen bag of sauce in the boiling water, cook for 2 - 5 minutes.
4. Pour half pack of sauce to one pack of patty, enjoy hot with rice.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18°C. Once defrosted, do not refreeze.
Pork, Mushrooms, Potato Starch, Salted Egg Yolk, Water Chestnut, Onion, Ginger, Sugar, Modified Starch, Light Soy Sauce, Sesame Oil, Chicken Powder Seasoning, Salt, Chinese Parsley, Potato Starch, Flavour Enhancer (E621), Thickener (E451).
Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.
Net Weight: 840g
