Braised Beef Shank And Tendon With Radish Compare this Product

*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING

Cooking Method (Boil)
1. Boil water in a pot.
2. Open foil packaging and take out the clear bag of frozen product.
3. Do not open the clear bag. Place the entire bag of frozen product into the boiling water and boil for 20 minutes.
4. Garnish as desired.

*Always make sure that the food is piping hot before serving.

Keep frozen at or below -18°C. Once defrosted, do not refreeze.

Beef Shank, Beef Tendon, Radish, Preserved Bean Curd, Yellow Bean Sauce, Cooking Oil, Dark Soy Sauce, Light Soy Sauce, Ginger, Star Anise, Cinnamon Stick, Bay Leaves, Liquorice Slices, Grass Fruit, Orange Peel, Chicken Powder, Modified Starch, Red Rice Yeast.

Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.