*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method (Pan Fry)
1. Defrost the Meat Roll completely.
2. Deep Fry or Pan Fry on medium fire, for 15-20 minutes.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18°C. Once defrosted, do not refreeze.
Pork, Prawn, Water Chestnut, Mushroom, Chinese Parsley, Onion, Light Soy Sauce, Dark Soy Sauce, Sesame Oil, Beancurd Skin, Cooking Oil, Sugar, Five Spice Powder, White Pepper Powder, Salt, Flavour Enhancer (E621), Potato Starch.
Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.
Good for 4 persons.
Net Weight: 540g (3 pcs)
Food pictures are for illustration purposes only.