*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method (Steam)
1. Defrost the sauce.
2. Pour the sauce on the frozen vegetarian beancurd rolls, mix well.
3. Steam frozen vegetarian beancurd rolls for 15-20 minutes.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18°C. Once defrosted, do not refreeze.
Turnip, Dried Mushrooms, Black Fungus, Vegetarian Ham, Bean Curd Skin, Vegetarian Oyster Sauce, Light Soya Sauce, Dark Soya Sauce, Sesame Oil, Starch, Potato Starch, Sugar, Cooking Oil, Salt, Flavour Enhancer (E621), Black Pepper.
Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.
Good for 6 persons.
Net Weight: 480g (24 pcs)
Food pictures are for illustration purposes only.
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