*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method (Steam)
Steam frozen bun for 12-15 minutes.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18°C. Once defrosted, do not refreeze.
Cooking Method (Steam)
Steam frozen bun for 12-15 minutes.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18°C. Once defrosted, do not refreeze.
Vegetarian Cha Shao Meat, Pickled Vegetable, Flour, Sugar, Dough Fat, Wheat Starch, Potato Starch, Light Soya Sauce, Dark Soya Sauce, Vegetarian Oyster Sauce, Sesame Oil, Ginger, Salt, Five Spice Powder, Baking Powder, Flavour Enhancer (E621).
Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.
Good for 8 persons.
Net Weight: 912g (24 pcs)
Food pictures are for illustration purposes only.
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