*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method (Steam)
Steam frozen dumpling for 7-8 minutes on medium heat.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18°C. Once defrosted, do not refreeze.
Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.
Baby Pak Choy, Garland Chrysanthemum (TangOh), Beancurd, Starch, Flour, Ginger, Spinach, Sugar, Sesame Oil, Ginger Oil, Salt
Good for 8 persons.
Net Weight: 600g (24 pcs)
Food pictures are for illustration purposes only.
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