*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method (Steam)
Place frozen dumplings onto steaming tray and steam over boiling water for 30-45 minutes (for Honey Dates Rice Dumplings, steam for 20-25 minutes).
Best enjoyed warm after resting, or cooled to room temperature.
Keep frozen at or below -18°C. Once defrosted, do not refreeze.
Glutinous Rice, Pork Belly, Preserved Vegetable, Vegetable
Oil, Dark Soya Sauce, Rice Wine, Zhu Hou Sauce, Oyster Sauce , Salt, Concentrated
Chicken Stock, Garlic, Light Soya Sauce, Flavour Enhancer (E621), Shallot,
Sugar, Potato Starch, Salt, Old Ginger, Coriander, Liquorice Powder, Five
Spices Powder
Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.
Good for 7-8 persons
BUY 6 get 1 FREE
Food pictures are for illustration purposes only.
*Please note that the product is frozen.
