*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method (Steam)
1. Place frozen buns onto steaming tray.
2. Steam for 15 minutes on medium heat.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18°C. Once defrosted, do not refreeze.
White Lotus, Flour, Water, Sugar, Dry Yeast, Oil, Baking Powder.
Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.
Good for 4 persons.
Net Weight: 360g (12 pcs)
Food pictures are for illustration purposes only.
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