Milk, Peanuts, Tree Nuts, Wheat and Soy Bean
Glutinous Flour, Sugar, Black Sesame Paste, Fried Rice Flour, Allulose, Wheat Flour, Polydextrose, Condensed Milk, Soy Bean Oil
Cooking Method 1 (Pan-fried)
1. Cut the Nian Gao into Slices
2. Pour a little of Vegetable Oil onto a non-stick pan
3. Pan-fry on medium heat for 1-2 minutes on each side
Net Weight: 1kg
*Lower in Sugar Nian Gao
Food pictures are for illustration purposes only.
