Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.
*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method (Steam)
Place frozen dumplings onto steaming tray and steam over boiling water for 30-45 minutes (for Honey Dates Rice Dumplings, steam for 20-25 minutes).
Best enjoyed warm after resting, or cooled to room temperature.
Keep frozen at or below -18°C. Once defrosted, do not refreeze.
Glutinous Rice, Red Bean Paste, Multi-Grain Rice, Tibetan Blood Wheat Rice, Corn Oil, Fine Sugar
Good for 7 persons
BUY 6 get 1 FREE
Food pictures are for illustration purposes only.
*Please note that the product is frozen.