Irish Duck Confit (2 Pcs) Compare this Product

*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING

Cooking Method
After defrost thoroughly, place the duck confit in a preheated oven at 200 °C for 20-25 mins until products are cooked completely.

*Always make sure that the food is piping hot before serving.

Keep frozen at or below -18°C. Once defrost, do not refreeze.

Duck, Sugar, Salt, Garlic Powder, Black Pepper.

Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soy Bean.