*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method (Deep Fry)
Put frozen Beancurd Skin Roll into a pot of oil at 140Â°C, fry in low heat for 4-5 minutes until golden brown.
Turn up to high heat for the last 10 seconds before dishing out to serve.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18Â°C. Once defrosted, do not refreeze.
Prawn, Pork, Sugar, Sesame Oil, Shallot Oil, Potato Flour, Flavour Enhancer (E621), Chicken Powder [Salt, Maltodextrin, Flavour Enhancer (E621, E635)], Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavouring (contains Egg, Soy), Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch (E1442), E621 (E917), Palm Fat, Spice)], Salt, White Pepper Powder, Beancurd Skin.
Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.
Good for 6 persons.
Net Weight: 480g (24 pcs)
Food pictures are for illustration purposes only.