*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method (Steam)
1. Place frozen buns onto steaming tray.
2. Steam for 15 minutes on medium heat.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18Â°C. Once defrosted, do not refreeze.
Roasted Pork, White Sugar, Thick Soya Sauce, Cooking Oil, Potato Flour, Light Soya Sauce, Oyster Sauce, Corn Flour, All Purpose Flour, Pure White Sesame Oil, Spring Onion, Brown Onion, Shallot, Old Ginger, Flavour Enhancer (E621), Baking Powder, Dough Fat, Starch, Wheat Starch, White Pepper Powder, Fine Salt.
Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.