*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method (Steam)
1. Place frozen buns onto steaming tray.
2. Steam for 15 minutes on medium heat.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18Â°C. Once defrosted, do not refreeze.
Flour, Pork, Sugar, Water, Ginger, Spring Onion, Oyster Sauce, Chinese Wine, Dark Soya Sauce, Garlic Oil, Sesame Oil, Flavour Enhancer (E621), Potato Flour, Soya Sauce, Baking Powder, Salt, Dry Yeast, Starch, White Pepper Powder, Chicken Powder, Ammonia.
Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.