*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method (Steam)
1. Place frozen glutinous chicken rice onto steaming tray.
2. Steam for 15-20 minutes on medium heat.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18Â°C. Once defrosted, do not refreeze.
Chicken, White Glutinous Rice, Dried Lotus Leaf, Dried Mushroom, Salted Egg Yolk, Cooking Oil, Dried Scallop, Oyster Sauce, Pure White Sesame Oil, Thick Soya Sauce, White Sugar, Flavour Enhancer (E621), Shallot Oil, Fine Salt, Chicken Powder [Salt, Maltodextrin, Flavour Enhancer (E621, E635)], Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavouring (contains Egg, Soy), Soy Sauce [Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch (E1442), E621 (E917), Palm Fat, Spice)], White Pepper Powder.
Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.