Custard Egg Yolk Bun (24 Pcs) Compare this Product

*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING

Cooking Method (Steam)
Option 1: For frozen bun, please steam with boiling water for 4-6 minutes.
Option 2: For defrosted bun, please steam with boiling water for 2-3 minutes.

Please do not over-steam the buns, as the filling will thicken into custard.

*Always make sure that the food is piping hot before serving.

Keep frozen at or below -18°C. Once defrosted, do not refreeze.

Flour, Sugar, Margarine, Granulated Sugar, Salted Egg Yolk, Full Cream Milk, Custard, Baking Powder, Yeast, Dough Fat, Salt.

Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.