*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method 1 (Boil)
Boil in hot water for 8-10 minutes.
Cooking Method 2 (Steam)
Steam for 10-12 minutes on medium heat.
Cooking Method 3 (Steamboat)
Boil as ingredient for 8-10 minutes.
Serve with shredded young ginger and dipping sauce.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18Â°C. Once defrosted, do not refreeze.
Dumpling Skin, Pork, Chinese Cabbage, Cabbage, Light Soya Sauce (Water, Soy Bean, Wheat, Salt, Sugar), Shoyu Sauce (Water, Soy Beans, Wheat, Salt), Pure White Sesame Oil, Oyster Sauce [Water, Sugar, Oyster Extract (Oysters, Water, Salt), Salt, Contains Flavour Enhancer (E621), Modified corn starch, Wheat flour and Caramel as Permitted Colour], White Sugar, Potato Starch, Vegetable Shortening (Palm Fraction, Palm Oil and permitted Antioxidants), Flavour Enhancer (E621), Chicken Seasoning Powder [Salt, Maltodextrin, Flavour Enhancer (E621)], Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavouring (contains Egg and Soy), Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch (E1442), (E917), Palm Fat, Spice)], Salt, Spring Onion, Ginger, White Pepper Powder, Starch.
Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.