*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method 1 (Boil)
1. Boil water in pot.
2. Open foil packaging and take out the clear bag of frozen product.
3. Do not open the clear bag. Place the entire bag of frozen product into the boiling water and boil for 20 minutes.
4. Garnish as desired.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18Â°C. Once defrosted, do not refreeze.
Spring Chicken, Water, Radix Codonopsis Pilosulae Dang Shen Root, Premium Polygonatum, Angelica Sinensis, Wolfberries, Red Dates, Sliced Rhizoma Ligustici, Astragalus Hoanglok, Fine Salt, Flavour Enhancer (E621), Chinese Wine, Rock Sugar.
Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.