*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method (Boil)
1. Boil water in pot.
2. Open foil packaging and take out the clear bag of frozen product.
3. Do not open the clear bag. Place the entire bag of frozen product into the boiling water and boil for 20 minutes.
4. Garnish as desired, enjoy with rice.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18Â°C. Once defrosted, do not refreeze.
Water, Pork Belly, Light Soya Sauce, Garlic, Shallot, Spring Onion, Soy Paste, Thick Soya Sauce, Rock Sugar, Cooking Oil, Starch, Five Spice Powder, White Pepper Powder, Flavour Enhancer (E621), Dried Chilli.
Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.