*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method (Boil)
1. Boil water in pot.
2. Open foil packaging and take out the clear bag of frozen product.
3. Do not open the clear bag. Place the entire bag of frozen product into the boiling water and boil for 20 minutes.
4. Garnish as desired.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18Â°C. Once defrosted, do not refreeze.
Pork Belly, Water, Chinese Wine, Spring Onion, Old Ginger, Rock Sugar, Thick Soya Sauce, Light Soya Sauce, Flavour Enhancer (E621), Cooking Oil, Seasoning Sauce, Chicken Powder [Salt, Maltodextrin, Flavour Enhancer (E621, E635)], Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavouring (contains Egg, Soy), Soy Sauce [Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch (E1442), E621 (E917), Palm Fat, Spice], Red Yeast Rice, Cinnamon Stick, White Pepper, Star Anise, Bay Leaves, Dried Chilli, White Sugar, Beer.
Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.