Prawn Paste Chicken Mid Wing Compare this Product

*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING

Cooking Method 1 (Air Fryer)
Preheat air fryer to 180°C, then fry it for 12 minutes.

Cooking Method 2 (Oven)
Preheat oven to 180°C for 5 minutes, then bake it for 20 minutes.

Cooking Method 3 (Toaster)
Preheat toaster then bake it for 12 minutes.

*Always make sure that the food is piping hot before serving.

Keep frozen at or below -18°C. Once defrosted, do not refreeze.

Chicken Wing, Corn Starch, Old Ginger, Shrimp Paste (Fermented Shrimp, Salt), Starch, Modified Corn Starch (E1442), Chinese Rice Wine (Water, Glutinous Rice, Wheat, Caramel as Permitted Colour), Light Soy Sauce (Water, Soy Bean, Wheat, Salt, Sugar), Flavour Enhancer (E621), Sodium Benzoate, Sodium Tripolyphosphate, Sesame Oil, Sugar, White Pepper Powder, Chicken Seasoning Powder [Salt, Maltodextrin, Flavour Enhancer (E621)].

Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.