Pork Rib With Plum Sauce Compare this Product

*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING

Cooking Method (Steam)
Defrost completely. Steam for 20 minutes until the meat is thoroughly cooked.

*Always make sure that the food is piping hot before serving.

Keep frozen at or below -18°C. Once defrosted, do not refreeze.

Pork Spare Ribs, Sesame oil, Cooking oil, Garlic, Salted Prune, Plum Sauce, Rice Vinegar, Haw Flakes, Sugar, Tomato Ketchup, Vegetable Oil, Worcestershire Sauce, Dark Soya Sauce, Red Rice Yeast.

Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.