*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method (Boil)
1. Boil water in a pot.
2. Open foil packaging and take out the clear bag of frozen product.
3. Do not open the clear bag. Place the entire bag of frozen product into the boiling water and boil for 20 minutes.
4. Garnish as desired.
*Alway make sure that the food is piping hot before serving.
Keep frozen at or below -18°C. Once defrosted, do not refreeze.
Cooking Method (Boil)
1. Boil water in a pot.
2. Open foil packaging and take out the clear bag of frozen product.
3. Do not open the clear bag. Place the entire bag of frozen product into the boiling water and boil for 20 minutes.
4. Garnish as desired.
*Alway make sure that the food is piping hot before serving.
Keep frozen at or below -18°C. Once defrosted, do not refreeze.
Pork Spare Rib with Soft Bone, Garlic, Onion, Potato Starch, Sugar, Light Soy Sauce, Dark Soy Sauce, Preserved Beancurd, Yellow Bean Paste, Ginger, Cooking Oil, Salt, Flavour Enhancer (E621).
Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.
Good for 4 persons.
Net Weight: 500g
Food pictures are for illustration purposes only.
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