Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.
White Shrimp, Potato Starch, Spinach, Wheat Starch, Scallop, Sugar, Sesame Oil, Salt, Chicken Powder, Soy Sauce, Pepper
*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING
Cooking Method (Steam)
Steam frozen dumpling for 7-8 minutes on medium heat.
*Always make sure that the food is piping hot before serving.
Keep frozen at or below -18°C. Once defrosted, do not refreeze.
Good for 8 persons.
Net Weight: 600g (24 pcs)
Food pictures are for illustration purposes only.